Grilled Mediterranean Chicken with Roasted Vegetables

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 bell peppers, chopped
• 2 zucchini, chopped
• 1 pint cherry tomatoes, halved
• 1 medium red onion, sliced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the chicken, 2 tbsp olive oil, lemon juice, garlic, oregano, basil, paprika, salt, and pepper. Cover and refrigerate for at least 30 minutes, up to 4 hours.

2. 2

   Preheat oven to 400°F. On a large baking sheet, toss the bell peppers, zucchini, tomatoes, and onion with 2 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly charred.