Mediterranean Roasted Chicken with Garlic Lemon Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup quinoa, uncooked
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp oregano
• 1 tsp paprika
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 medium zucchini, sliced
• 1 large bell peppers, diced
• 10 cherry tomatoes, halved

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the cubed chicken, 1 tbsp olive oil, oregano, paprika, salt, and black pepper. Toss to coat the chicken evenly.