Grilled Mediterranean Vegetable Quinoa Bowl

Ingredients

• 2 cups quinoa, rinsed
• 3 tablespoons olive oil
• 2 medium zucchini, sliced
• 1 medium eggplant, cubed
• 1 medium red onion, sliced
• 1 pint cherry tomatoes
• 1 can chickpeas, drained and rinsed
• 2 tablespoons lemon, zest and juice
• 3 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1 teaspoon oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 2 salmon fillets, optional

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a large bowl, toss the sliced zucchini, cubed eggplant, and sliced red onion with 2 tablespoons of olive oil. Season with salt and pepper.