Mediterranean Seared Scallops with Tomato-Basil Quinoa

Ingredients

• 1 lb sea scallops, patted dry
• 1 cup quinoa, uncooked
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Bring 2 cups of water to a boil in a medium saucepan. Add quinoa, cover, and reduce heat to low. Simmer for 15-20 minutes until quinoa is tender and water is absorbed.

2. 2

   2. While quinoa is cooking, heat 1 tbsp of olive oil in a large skillet over medium-high heat. Pat the scallops dry with paper towels and season with salt and pepper.