Hearty Autumn Buddha Bowl (Breaking Fast)

Ingredients

• 1 cup quinoa, dry
• 2 cups roasted sweet potato, cubed
• 2 cups roasted brussels sprouts, halved
• 1 1/2 pounds grilled chicken breast, cubed
• 1 whole avocado, sliced
• 1/4 cup pumpkin seeds
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
• salt and pepper, to taste

Instructions

1. 1

   1. Cook the quinoa according to package instructions and set aside to cool.

2. 2

   2. Roast the sweet potato cubes and brussels sprouts in the oven at 400°F for 20-25 minutes, until tender and lightly browned.