Hearty Autumn Harvest Bowl

Ingredients

• 2 cups butternut squash, cubed
• 2 cups Brussels sprouts, halved
• 1 cup quinoa, uncooked
• 1.5 lbs chicken breasts, diced
• 1 avocado, diced
• 1/2 cup walnuts, chopped
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tsp dijon mustard
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed butternut squash and Brussels sprouts with 1 tbsp of olive oil, salt, and pepper. Roast for 20-25 minutes, until tender.

2. 2

   Meanwhile, cook the quinoa according to package instructions.