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Honey Dijon Chicken Meatballs with Roasted Veggie Orzo

Prep 20 min · Cook 30 min · Serves 4 · medium

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Honey Dijon Chicken Meatballs with Roasted Veggie Orzo

Tender chicken meatballs coated in a sweet and tangy honey Dijon glaze, served over a bed of roasted veggies and protein-packed orzo.

Ingredients

  • 1 1/2 lbs ground chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 garlic cloves, minced
  • 2 tbsp parsley, chopped
  • 1/4 cup honey
  • 2 tbsp dijon mustard
  • 1 cup orzo
  • 2 cups broccoli florets
  • 1 cup diced bell pepper
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the ground chicken, breadcrumbs, egg, garlic, and parsley. Mix well until fully incorporated.

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