Honey Dijon Chicken Meatballs with Roasted Veggie Orzo
Prep 20 min · Cook 30 min · Serves 4 · medium

Tender chicken meatballs coated in a sweet and tangy honey Dijon glaze, served over a bed of roasted veggies and protein-packed orzo.
Ingredients
- 1.5 lbs ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- 2 tbsp parsley, chopped
- 1/4 cup honey
- 2 tbsp dijon mustard
- 1 cup orzo
- 2 cups broccoli florets
- 1 cup diced bell pepper
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground chicken, breadcrumbs, egg, garlic, and parsley. Mix well until fully incorporated.


