Pirate's Treasure Chicken Burrito Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 can black beans, rinsed and drained
• 1 cup corn, frozen or canned, drained
• 2 bell peppers, diced, assorted colors
• 1 small red onion, diced
• 1 lime, juiced
• 3 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 2 cups brown rice, cooked
• 1 cup shredded cheddar cheese
• 1 cup salsa
• 1 avocado, diced
• 1/2 cup sour cream
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet over medium-high heat, cook the chicken with the garlic, chili powder, cumin, paprika, and salt for 8-10 minutes until chicken is cooked through.

2. 2

   Add the black beans, corn, bell peppers, and red onion. Cook for 5 more minutes, stirring occasionally, until vegetables are tender.