Honey Garlic Glazed Salmon with Roasted Asparagus and Quinoa
Prep 15 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender baked salmon fillets glazed with a sweet and savory honey garlic sauce, served with roasted asparagus and fluffy quinoa. This nutrient-dense meal is designed to support GLP-1 medication management with its perfect macronutrient balance and easy-to-digest ingredients.
Ingredients
- 4 6 oz salmon fillets, wild-caught
- 1 lb asparagus, trimmed
- 1 cup quinoa, dry
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp soy sauce, low-sodium
- 1 tbsp lemon juice
- 1 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, garlic, soy sauce, lemon juice, and olive oil. Season with salt and pepper.
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