Honey Garlic Glazed Salmon with Roasted Asparagus and Quinoa

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 1 lb asparagus, trimmed
• 1 cup quinoa, dry
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp soy sauce, low-sodium
• 1 tbsp lemon juice
• 1 tsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the honey, garlic, soy sauce, lemon juice, and olive oil. Season with salt and pepper.