Miso-Glazed Salmon with Sautéed Spinach and Quinoa

Ingredients

• 4 6 oz salmon fillets
• 2 tbsp miso paste
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp fresh ginger, grated
• 6 cups baby spinach
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 cup quinoa
• 2 cups low-sodium vegetable broth

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the miso paste, rice vinegar, honey, and grated ginger. Brush the salmon fillets with the miso glaze and place on a baking sheet lined with parchment paper.