Honey Lemon Chicken with Quinoa Pilaf

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup quinoa, rinsed
• 2 cups chicken broth
• 1/4 cup lemon juice
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup feta cheese, crumbled

Instructions

1. 1

   1. In a large bowl, combine the cubed chicken, lemon juice, honey, garlic, oregano, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   2. Heat a large skillet over medium-high heat. Add the chicken mixture and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through.