Spicy Moroccan Chicken Skewers with Cucumber Mint Salad

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cucumber, diced
• 1/2 cup mint leaves, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp salt
• 12 wooden skewers, soaked in water for 30 minutes

Instructions

1. 1

   In a large bowl, combine the chicken, olive oil, paprika, cumin, coriander, garlic powder, salt, and black pepper. Toss well to coat the chicken.

2. 2

   Thread the chicken onto the soaked wooden skewers, leaving a small space between each piece.