Honey Teriyaki Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1/2 cup low-sodium soy sauce
• 3 tbsp honey
• 2 tbsp rice vinegar
• 3 cloves minced garlic
• 1 tbsp grated ginger
• 1/4 tsp crushed red pepper flakes, for mild heat
• 3 cups broccoli florets
• 1 cup canned pineapple chunks, drained
• 2 cups cooked brown rice
• 2 tbsp sesame seeds, for garnish
• 1/4 cup sliced green onions, for garnish

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes.

2. 2

   Add the chicken thighs and toss to coat. Cover and refrigerate for 30 minutes to 1 hour.