Mango Teriyaki Chicken Skewers

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 large mango, peeled and cubed
• 1 red bell pepper, cut into 1-inch pieces
• 1/2 cup soy sauce
• 3 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp rice vinegar
• 12 wooden skewers, soaked in water for 30 minutes

Instructions

1. 1

   In a large bowl, combine the soy sauce, honey, garlic, ginger, and rice vinegar. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   Preheat grill or grill pan to medium-high heat.