Indian Cardamom Mango Lassi Panna Cotta

Ingredients

• 3/4 cup heavy cream, full-fat, cold
• 1/2 cup Greek yogurt, plain, unsweetened
• 1/4 cup coconut milk, full-fat, canned
• 2 1/2 teaspoon gelatin powder, unflavored, 1 packet
• 6 whole cardamom pods, green, crushed to release seeds
• 3 tablespoon honey, raw, divided
• 1 medium fresh mango, ripe, peeled and diced
• 3 tablespoon pistachio nuts, roasted, unsalted, chopped
• 1/4 teaspoon rose water, optional but recommended
• 1 pinch sea salt

Instructions

1. 1

   Bloom gelatin in 3 tablespoons cold water for 5 minutes until spongy.

2. 2

   In a small saucepan, combine heavy cream, coconut milk, and crushed cardamom pods. Heat gently over medium-low heat until steaming (do not boil), approximately 5 minutes.