Indian Cardamom Mango Lassi Panna Cotta
Prep 20 min · Cook 10 min · Serves 2 · medium
A silky, creamy panna cotta infused with warming cardamom and topped with fresh mango puree and toasted pistachios, delivering authentic Indian dessert elegance with a luxurious French technique. This chilled custard balances rich coconut milk with bright mango and aromatic spices for an unforgettable fusion experience.
Ingredients
- 0.75 cup Heavy cream, full-fat, cold
- 0.5 cup Greek yogurt, plain, unsweetened
- 0.25 cup Coconut milk, full-fat, canned
- 2.5 teaspoon Gelatin powder, unflavored, 1 packet
- 6 whole Cardamom pods, green, crushed to release seeds
- 3 tablespoon Honey, raw, divided
- 1 medium Fresh mango, ripe, peeled and diced
- 3 tablespoon Pistachio nuts, roasted, unsalted, chopped
- 0.25 teaspoon Rose water, optional but recommended
- 1 pinch Sea salt
Instructions
- 1
Bloom gelatin in 3 tablespoons cold water for 5 minutes until spongy.
- 2
In a small saucepan, combine heavy cream, coconut milk, and crushed cardamom pods. Heat gently over medium-low heat until steaming (do not boil), approximately 5 minutes.
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