Indian Tandoori Salmon with Cilantro-Lime Rice

Ingredients

• 2 fillets (6 oz each) salmon fillets, skin-on, room temperature before cooking
• 1/4 cup Greek yogurt, full-fat, plain
• 2 tbsp tandoori spice blend, or combine: 1 tbsp paprika, 1 tsp cayenne, 1 tsp garam masala, 1/2 tsp turmeric, 1/2 tsp cumin
• 1 tbsp fresh ginger, minced
• 2 cloves garlic cloves, minced
• 2 tbsp fresh lime juice
• 3/4 cup basmati rice, uncooked
• 1.5 cups chicken or vegetable broth
• 3 tbsp fresh cilantro, chopped, divided
• 8 oz broccolini, fresh, trimmed
• 3 tbsp olive oil, divided
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 wedges lime wedges, for serving

Instructions

1. 1

   In a small bowl, combine Greek yogurt, tandoori spice blend, minced ginger, garlic, and 1 tbsp lime juice to create tandoori paste.

2. 2

   Pat salmon fillets dry with paper towels. Season with salt and pepper. Spread tandoori paste evenly over both fillets, coating thoroughly. Let sit 10 minutes.