Indian Chicken Tikka Masala

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 1 cup plain yogurt
• 2 tbsp garam masala
• 1 tsp cumin
• 1 tsp paprika
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 cup tomato sauce
• 1 cup heavy cream
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a bowl, mix together the yogurt, garam masala, cumin, paprika, garlic, and ginger. Add the chicken and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, up to overnight.

2. 2

   Preheat the oven to 400°F. Arrange the marinated chicken on a baking sheet and roast for 20-25 minutes, until cooked through.