Indian Tandoori Chicken Breakfast Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 1 cup plain Greek yogurt
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp chili powder
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp lemon juice
• 2 cups basmati rice
• 1 cup cucumber, diced
• 1 cup tomatoes, diced
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 1/2 tsp salt

Instructions

1. 1

   In a large bowl, combine the chicken, yogurt, garam masala, cumin, chili powder, garlic, ginger, and lemon juice. Cover and marinate in the refrigerator for at least 30 minutes, up to 24 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.