Enchanting Chicken Tikka Masala Bowls

Ingredients

• 1 1/2 lbs chicken thighs, boneless, skinless
• 1 1/2 cups basmati rice, dry
• 1 jar tikka masala sauce, 16 oz
• 1 cup yogurt, plain, full-fat
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp garam masala
• 1 lime, juiced
• 1/4 cup cilantro, chopped
• 4 naan bread, warmed

Instructions

1. 1

   1. Cook the basmati rice according to package instructions.

2. 2

   2. In a large skillet, combine the chicken, tikka masala sauce, yogurt, garlic, ginger, and garam masala. Bring to a simmer and cook for 20-25 minutes, until the chicken is cooked through.