Italian Baked Eggs with Tomato, Basil and Parmesan

Ingredients

• 10 large eggs
• 28 ounces canned diced tomatoes
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 375°F.

2. 2

   In a large oven-safe skillet or baking dish, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.