Italian Baked Eggs with Tomato, Basil and Parmesan
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
A savory and satisfying Italian-inspired breakfast dish featuring baked eggs nestled in a flavorful tomato sauce, topped with fresh basil and shredded Parmesan cheese.
Ingredients
- 10 large eggs
- 28 ounces canned diced tomatoes
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F.
- 2
In a large oven-safe skillet or baking dish, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
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