Italian Lemon Ricotta Cheesecake

Ingredients

• 2 cups ricotta cheese
• 3/4 cup granulated sugar
• 3 eggs
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 4 tablespoons butter, melted
• 1/4 cup powdered sugar, for dusting

Instructions

1. 1

   Preheat oven to 350°F. Grease a 9-inch springform pan.

2. 2

   In a food processor, blend the ricotta, sugar, eggs, lemon zest, lemon juice, and vanilla until smooth.