Italian Lemon Ricotta Cheesecake
Prep 20 min · Cook 45 min · Serves 5 · medium
Free on iPhone
A light and creamy lemon-infused ricotta cheesecake with a delicate almond crust, perfect for a refreshing Italian-inspired dessert.
Ingredients
- 2 cups ricotta cheese
- 3/4 cup granulated sugar
- 3 eggs
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 4 tablespoons butter, melted
- 1/4 cup powdered sugar, for dusting
Instructions
- 1
Preheat oven to 350°F. Grease a 9-inch springform pan.
- 2
In a food processor, blend the ricotta, sugar, eggs, lemon zest, lemon juice, and vanilla until smooth.
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