Italian Chicken Piccata with Lemon Caper Sauce

Ingredients

• 2 lbs chicken breasts, boneless, skinless
• 1/2 cup all-purpose flour
• 3 tbsp olive oil
• 1/4 cup lemon juice, fresh
• 1 cup chicken broth
• 2 tbsp capers, drained
• 2 tbsp parsley, chopped
• 1 cup orzo
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   1. Dredge the chicken breasts in the flour, shaking off any excess.

2. 2

   2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.