Italian Parmesan Crusted Chicken Milanese
Prep 20 min · Cook 20 min · Serves 5 · medium

A delicious Italian-inspired chicken dish with a crispy parmesan and herb breadcrumb crust, served over a fresh arugula salad.
Ingredients
- 5 pieces chicken breasts, pounded thin
- 1 cup breadcrumbs, panko or Italian style
- 1/2 cup parmesan cheese, grated
- 2 eggs, beaten
- 5 cups arugula, baby arugula
- 2 tablespoons olive oil, for cooking
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a shallow bowl, combine the breadcrumbs and parmesan cheese.


