Italian Eggplant Parmesan
Prep 25 min · Cook 40 min · Serves 3 · medium
Layers of breaded eggplant, marinara sauce, and melty mozzarella cheese baked to bubbly perfection. A classic Italian comfort dish.
Ingredients
- 2 medium eggplant, sliced 1/2 inch thick
- 2 eggs, beaten
- 1 cup breadcrumbs, panko
- 1/2 cup parmesan cheese, grated
- 2 cups marinara sauce, or your favorite jarred sauce
- 8 oz mozzarella cheese, shredded
- 2 tbsp olive oil, for frying
- 1/4 cup basil, chopped fresh
Instructions
- 1
Preheat oven to 375°F. Lightly grease a 9x13 baking dish.
- 2
Dip eggplant slices first in beaten eggs, then coat in breadcrumb-parmesan mixture.
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