Italian Beef Ragu Pasta

Ingredients

• 1.5 lbs ground beef
• 1 onion, diced
• 4 cloves garlic, minced
• 28 oz canned crushed tomatoes
• 2 tbsp tomato paste
• 1/2 cup dry red wine
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 12 oz pasta, any shape
• 1/2 cup Parmesan cheese, grated
• 1/4 cup fresh basil, chopped

Instructions

1. 1

   In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, about 5-7 minutes. Drain any excess fat.

2. 2

   Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes, stirring frequently, until the onion is translucent.