Jamaican Jerk Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp jerk seasoning
• 2 tbsp olive oil
• 1 red bell pepper, diced
• 1 mango, peeled and diced
• 1/2 red onion, diced
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• 1 can coconut milk
• 1 cup white rice
• 2 medium sweet potatoes, peeled and cubed
• 1 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the chicken with the jerk seasoning and 2 tbsp olive oil. Set aside.