Keto Chocolate Mousse Tarts
Prep 20 min · Cook 10 min · Serves 5 · medium
Indulgent keto-friendly chocolate mousse tarts with a buttery almond crust.
Ingredients
- 1.5 cups almond flour
- 0.5 cup unsalted butter
- 2 tablespoons granulated erythritol
- 1 egg
- 0.25 cup unsweetened cocoa powder
- 1 cup heavy cream
- 8 ounces cream cheese
- 0.25 cup powdered erythritol
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 12-cup mini muffin tin.
- 2
In a food processor, combine the almond flour, melted butter, and 2 tablespoons of granulated erythritol. Pulse until the mixture resembles coarse crumbs.
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