Brazilian Chocolate-Avocado Mousse with Crispy Wafer Cookies & Fresh Berries
Prep 25 min · Cook 12 min · Serves 4 · medium
A silky-smooth, naturally creamy chocolate mousse infused with avocado for richness and healthy fats, paired with homemade crispy wafer cookies and fresh mixed berries. This kid-approved dessert feels indulgent while sneaking in wholesome ingredients—perfect for family meals that satisfy both kids and adults.
Ingredients
- 2 medium ripe avocados, about 200g, pit removed
- 3 tablespoons unsweetened cocoa powder, Dutch-process preferred
- 3 tablespoons honey, or maple syrup for vegan option
- 0.5 cup Greek yogurt, adds protein and tang
- 1 teaspoon vanilla extract, pure vanilla
- 0.25 teaspoon sea salt, enhances chocolate flavor
- 1 cup all-purpose flour, for wafer cookies
- 4 tablespoons butter, softened to room temperature
- 3 tablespoons granulated sugar
- 1 large egg white, for wafer binding
- 1 tablespoon milk, for wafer dough
- 1.5 cups fresh mixed berries, raspberries, blueberries, strawberries
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