Brazilian Chocolate-Avocado Mousse with Crispy Wafer Cookies & Fresh Berries

Ingredients

• 2 medium ripe avocados, about 200g, pit removed
• 3 tablespoons unsweetened cocoa powder, dutch-process preferred
• 3 tablespoons honey, or maple syrup for vegan option
• 1/2 cup Greek yogurt, adds protein and tang
• 1 teaspoon vanilla extract, pure vanilla
• 1/4 teaspoon sea salt, enhances chocolate flavor
• 1 cup all-purpose flour, for wafer cookies
• 4 tablespoons butter, softened to room temperature
• 3 tablespoons granulated sugar
• 1 large egg white, for wafer binding
• 1 tablespoon milk, for wafer dough
• 1 1/2 cups fresh mixed berries, raspberries, blueberries, strawberries
• 2 tablespoons shredded coconut, toasted, optional garnish

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   Make wafer cookies: Cream softened butter and sugar together until light and fluffy (2 minutes). Whisk in egg white until combined. Add milk and mix. Fold in flour until just mixed. Drop 8 small spoonfuls onto parchment, flatten with the back of a spoon to thin wafers.