Keto Roasted Almonds with Rosemary and Sea Salt
Prep 10 min · Cook 15 min · Serves 4 · easy
A delicious and easy-to-make keto-friendly snack that's perfect for the winter season.
Ingredients
- 2 cups raw almonds, unsalted
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon sea salt
- 2 tablespoons olive oil
Instructions
- 1
Preheat your oven to 325°F (165°C).
- 2
In a large bowl, combine the raw almonds, chopped rosemary, sea salt, and olive oil. Toss until the almonds are evenly coated.
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
