Keto Roasted Almonds with Rosemary and Sea Salt
Prep 10 min · Cook 15 min · Serves 4 · easy
Free on iPhone
A delicious and easy-to-make keto-friendly snack that's perfect for the winter season.
Ingredients
- 2 cups raw almonds, unsalted
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon sea salt
- 2 tablespoons olive oil
Instructions
- 1
Preheat your oven to 325°F (165°C).
- 2
In a large bowl, combine the raw almonds, chopped rosemary, sea salt, and olive oil. Toss until the almonds are evenly coated.
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