Roasted Cauliflower and Almond Bites

Ingredients

• 1 head cauliflower, cut into small florets
• 1 cup almonds, chopped
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the cauliflower florets with the olive oil, cumin, paprika, garlic powder, salt, and black pepper until evenly coated.