Keto Roasted Broccoli with Avocado Dip
Prep 10 min · Cook 20 min · Serves 4 · easy
Free on iPhone
A delicious and easy-to-make keto snack featuring roasted broccoli florets dipped in a creamy avocado-based dip, perfect for a winter pick-me-up.
Ingredients
- 4 cups broccoli florets, fresh, washed and trimmed
- 2 avocado, ripe
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the broccoli florets with 1 tablespoon of olive oil and season with salt and pepper.
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