Keto Roasted Broccoli with Avocado Dip

Ingredients

• 4 cups broccoli florets, fresh, washed and trimmed
• 2 avocado, ripe
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the broccoli florets with 1 tablespoon of olive oil and season with salt and pepper.