Roasted Cauliflower and Avocado Salad with Lemon Garlic Dressing
Prep 15 min · Cook 30 min · Serves 4 · easy
A delicious and nutrient-dense keto-friendly lunch that combines the earthy flavors of roasted cauliflower with the creamy goodness of avocado, all tossed in a zesty lemon garlic dressing.
Ingredients
- 4 cups cauliflower florets
- 2 avocado, diced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Spread the cauliflower florets on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast for 20-25 minutes, or until tender and lightly browned.
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