Keto Roasted Cauliflower and Salmon Bowl
Prep 20 min · Cook 25 min · Serves 4 · easy

A nourishing and satisfying keto-friendly lunch featuring roasted cauliflower, baked salmon, and a creamy avocado dressing.
Ingredients
- 4 cups cauliflower, florets
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 salmon fillets
- 1 avocado
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the cauliflower florets with 2 tablespoons of olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.


