Miso-Glazed Salmon Bowls with Ginger-Garlic Fried Rice

Ingredients

• 4 salmon fillets
• 2 tbsp miso paste
• 1 tbsp honey
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sesame oil
• 2 cups brown rice
• 1 cup frozen peas
• 1 cup carrots, diced
• 4 green onions, sliced
• 2 eggs, lightly beaten

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the miso paste, honey, soy sauce, garlic, and ginger. Place the salmon fillets on a baking sheet and brush with the miso glaze.