Miso-Glazed Salmon Bowls with Ginger-Garlic Fried Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant, globally-inspired family dinner with flaky miso-glazed salmon and aromatic ginger-garlic fried rice.
Ingredients
- 4 salmon fillets
- 2 tbsp miso paste
- 1 tbsp honey
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp sesame oil
- 2 cups brown rice
- 1 cup frozen peas
- 1 cup carrots, diced
- 4 green onions, sliced
- 2 eggs, lightly beaten
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together the miso paste, honey, soy sauce, garlic, and ginger. Place the salmon fillets on a baking sheet and brush with the miso glaze.
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