Korean Baked Sesame Cheesecake
Prep 20 min · Cook 40 min · Serves 5 · medium
A unique twist on traditional cheesecake, this Korean-inspired dessert features a silky smooth texture and nutty sesame flavor. Topped with a light berry compote for a balance of sweetness.
Ingredients
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 4 eggs
- 1/4 cup toasted sesame seeds
- 1/4 cup all-purpose flour
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 2 cups mixed berries, fresh or frozen
- 2 tbsp honey
Instructions
- 1
Preheat oven to 325°F. Grease a 9-inch springform pan and line the bottom with parchment paper.
- 2
In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy. Gradually add the sugar and continue beating until well combined.
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