Korean Bulgogi Beef with Sesame Roasted Broccoli

Ingredients

• 1 1/2 lbs beef sirloin, thinly sliced
• 1/2 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced
• 4 cups broccoli florets
• 3 tbsp sesame seeds
• 2 tbsp olive oil
• 4 cups cooked brown rice

Instructions

1. 1

   In a large bowl, combine the sliced beef, soy sauce, brown sugar, sesame oil, garlic, and ginger. Toss to coat the beef and let marinate for 15-20 minutes.

2. 2

   Preheat the oven to 400°F. Toss the broccoli florets with olive oil and sesame seeds on a baking sheet. Roast for 18-22 minutes, until tender and lightly charred.