Korean BBQ Beef Bowls with Kimchi Fried Rice

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 2 cups brown rice, cooked
• 1 cup kimchi, chopped
• 1 cup carrots, shredded
• 4 whole green onions, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 tbsp sesame seeds
• 2 whole eggs
• 1 cup peas, frozen

Instructions

1. 1

   In a large skillet, combine the sliced flank steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Toss to coat the beef and let marinate for 10-15 minutes.

2. 2

   Heat the skillet over medium-high heat and cook the beef for 5-7 minutes, stirring frequently, until beef is browned and cooked through.