Korean-Inspired Ginger Beef & Scallion Noodle Bowls

Ingredients

• 1.25 lbs ground beef, 80/20 blend works best
• 8 oz egg noodles, or ramen noodles without seasoning packet
• 3 tbsp fresh ginger, minced
• 4 whole garlic cloves, minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp honey
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 8 whole scallions, cut into 2-inch pieces
• 2 tbsp sesame seeds, white or black
• 1 tbsp vegetable oil, for cooking
• 1 cup water, for sauce

Instructions

1. 1

   Bring a large pot of salted water to boil. Add egg noodles and cook according to package directions. Drain and set aside, tossing lightly with a touch of sesame oil to prevent sticking.

2. 2

   While noodles cook, heat vegetable oil in a large skillet over medium-high heat. Add ground beef and cook 5-6 minutes, breaking it into small pieces, until browned. Drain excess fat if needed.