Korean BBQ Beef Bowls with Kimchi Slaw
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender bulgogi-style beef, fluffy rice, and a crunchy kimchi slaw come together in this bold and flavorful Korean-inspired dinner that the whole family will love.
Ingredients
- 1 lb lean ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tsp Sriracha
- 3 cups coleslaw mix
- 1 cup kimchi, chopped
- 1/4 cup green onions, sliced
- 2 cups brown rice
Instructions
- 1
In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes. Drain excess fat.
- 2
In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, and Sriracha. Add the sauce to the beef and stir to coat. Reduce heat and simmer for 5 minutes.
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