Korean BBQ Beef Bowls with Kimchi Slaw

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tsp Sriracha
• 3 cups coleslaw mix
• 1 cup kimchi, chopped
• 1/4 cup green onions, sliced
• 2 cups brown rice

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes. Drain excess fat.

2. 2

   In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, and Sriracha. Add the sauce to the beef and stir to coat. Reduce heat and simmer for 5 minutes.