Korean Bulgogi Beef Bowl with Garlicky Spinach

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp sesame oil
• 1/2 tsp red pepper flakes
• 5 cups baby spinach
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 2 cups cooked brown rice
• 2 tbsp sesame seeds
• 3 whole green onions, sliced

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, 4 cloves minced garlic, grated ginger, sesame oil, and red pepper flakes. Toss to coat the beef and let marinate for 30 minutes.

2. 2

   In a large skillet, heat 1 tbsp olive oil over medium heat. Add the 3 cloves minced garlic and cook for 1 minute until fragrant. Add the spinach and sauté until just wilted, about 2-3 minutes. Season with salt and pepper.