Korean Beef and Veggie Bibimbap Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant and nourishing Korean-inspired family dinner with seasoned beef, fresh vegetables, and a flavorful gochujang sauce, all served over a bed of warm rice.
Ingredients
- 1 lb lean ground beef
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp sesame oil
- 2 cups cooked brown rice
- 1 cup carrot, julienned
- 2 cups spinach, chopped
- 1 cup cucumber, julienned
- 1/4 cup scallions, sliced
- 4 fried egg (optional)
Instructions
- 1
In a large skillet, cook the ground beef over medium-high heat, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
- 2
Add the gochujang, soy sauce, brown sugar, garlic, ginger, and sesame oil to the skillet. Stir to combine and let the sauce simmer for 2-3 minutes.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Korean Beef and Veggie Bibimbap Bowls on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
