Korean Beef and Veggie Bibimbap Bowls

Ingredients

• 1 lb lean ground beef
• 2 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp sesame oil
• 2 cups cooked brown rice
• 1 cup carrot, julienned
• 2 cups spinach, chopped
• 1 cup cucumber, julienned
• 1/4 cup scallions, sliced
• 4 fried egg (optional)

Instructions

1. 1

   In a large skillet, cook the ground beef over medium-high heat, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.

2. 2

   Add the gochujang, soy sauce, brown sugar, garlic, ginger, and sesame oil to the skillet. Stir to combine and let the sauce simmer for 2-3 minutes.