Korean Beef Bulgogi Bowls with Ginger-Scallion Fried Rice

Ingredients

• 1 1/2 lbs flank steak, thinly sliced against the grain
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 2 cups jasmine rice, cooked
• 6 scallions, thinly sliced
• 1 cup frozen peas
• 2 tbsp vegetable oil
• 2 eggs, scrambled

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the marinated beef and cook for 3-5 minutes, stirring occasionally, until cooked through. Remove beef from skillet and set aside.