Sizzling Korean Beef and Broccoli Bowls

Ingredients

• 1 lb flank steak, thinly sliced
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 cups broccoli florets
• 2 cups brown rice, cooked
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Cover and marinate in the refrigerator for at least 30 minutes, up to 24 hours.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 4-6 minutes until cooked through and slightly charred.