Korean Beef Bulgogi Bowls with Roasted Veggies

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp sesame oil
• 2 cups rice, cooked
• 2 cups broccoli florets
• 1 cup carrots, sliced
• 1 bell pepper, diced
• 2 tbsp sesame seeds
• 2 green onions, sliced

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Spread the broccoli, carrots, and bell pepper on a large baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes, until vegetables are tender and lightly charred.