Korean Beef and Vegetable Stir-Fry Bowls

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups broccoli florets
• 1 bell pepper, thinly sliced
• 2 medium carrots, julienned
• 4 green onions, sliced
• 2 cups jasmine rice, cooked according to package

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned.