Korean Bulgogi Beef Bibimbap

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 1 carrot, julienned
• 1 zucchini, julienned
• 2 cups spinach, chopped
• 1 cup bean sprouts
• 2 tbsp gochujang
• 1 tbsp rice vinegar
• 2 tbsp sesame seeds
• 4 cups cooked brown rice

Instructions

1. 1

   1. In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and 1 tablespoon of sesame oil. Marinate for 30 minutes.

2. 2

   2. Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry until cooked through, about 5-7 minutes. Transfer to a plate.