Korean Bulgogi Beef and Kimchi Fried Rice

Ingredients

• 1.5 lbs beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 cups kimchi, chopped
• 4 cups cooked brown rice
• 4 stalks green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Marinate for 30 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook until browned and cooked through, about 5-7 minutes. Remove beef from pan and set aside.