Korean Bulgogi Breakfast Skillet

Ingredients

• 1 lb lean beef sirloin, thinly sliced
• 1 medium onion, diced
• 8 oz mushrooms, sliced
• 2 medium carrots, julienned
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 10 eggs
• 1/2 cup green onions, sliced
• 4 cups cooked brown rice

Instructions

1. 1

   In a large skillet, stir-fry the beef over medium-high heat until browned, 5-7 minutes. Remove beef and set aside.

2. 2

   In the same skillet, sauté the onion, mushrooms, and carrots until softened, about 5 minutes.