Korean Kimchi Pancakes with Soy Honey Drizzle

Ingredients

• 1 cup kimchi, finely chopped
• 1 cup all-purpose flour
• 2 eggs
• 1/4 cup milk
• 2 tablespoons green onions, thinly sliced
• 1 tablespoon sesame oil
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame seeds

Instructions

1. 1

   In a medium bowl, whisk together the flour, eggs, milk, green onions, and sesame oil until a smooth batter forms.

2. 2

   Fold in the chopped kimchi.