Korean Honey Ginger Cheesecake
Prep 20 min · Cook 45 min · Serves 5 · medium
A decadent and creamy Korean-inspired cheesecake with a touch of honey and warming ginger, perfect for a unique and indulgent global-inspired dessert.
Ingredients
- 16 oz cream cheese
- 1 cup granulated sugar
- 3 eggs
- 1/4 cup honey
- 1 tbsp grated ginger
- 1 cup graham cracker crumbs
- 5 tbsp unsalted butter, melted
Instructions
- 1
Preheat oven to 325°F. Grease a 9-inch springform pan and wrap the outside with foil to prevent leaks.
- 2
In a large bowl, beat the cream cheese with an electric mixer until light and fluffy. Gradually add the sugar, beating until well combined.
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